VALERY GORINOV
Chef

Every day I come to the Dom to share my art with our guests. Over the past year, I have updated almost all the menu, filling it with new dainty combinations, yet retaining Russian history in every dish. It is important that a truly homely atmosphere prevails not only in the restaurant halls but also in the kitchen. I think our guests feel it and that is why trust their meaningful and precious moments to Dom.

DARIA VERESHCHAGINA
Chief sommelier

Dom is a rather new project, but I can surely say that it is one-of- a-kind modern Russian cuisine restaurant in St. Petersburg, and I am proud to be a part of it almost since the very opening. My job has long become my lifestyle. When you are seriously interested in wine, food and service, your duties cease to be just a job, and the restaurant actually becomes home. We have carefully selected our collection of 400 wines from around the world for every taste and occasion. Probably that is why Dom is a favorite place for wine connoisseurs.

OLGA DRONOVA
Sommelier

The work of a sommelier is endless creativity. I have left a prestigious job in foreign airlines to devote myself to my favourite activity and I have no regrets. I love the thrill of new discoveries and impressions, and there are so many of them ahead. And I am glad Dom gives me this opportunity to discover new tastes and find surprising gastronomic pairs. At Dom you enjoy a wonderful combination of aristocratic spirit of the 19th century St. Petersburg and warm, family atmosphere which our team strives to create. And of course, our guests are just great, always positive and ready for new experiences. The moments when they share impressions of the wines are probably the best in my work.

ELIZABETH ZAVEDEEVA
Pastry chef

My task in the restaurant is to create the most delicious desserts. I always do my best to make them perfect; after all, dessert is the final and most memorable note in the restaurant, so a great responsibility rests with me. The idea that a person has entrusted his or her celebration, meeting to us or has just come for a bright gastronomic experience keeps me busy, and the whole team sticks to this position. Perhaps this is the secret of Dom's success.

VLADIMIR KOTELNIKOV
Manager

The name of the restaurant speaks for itself. Our guest, first and foremost, should feel at home, experience the warmth and emotions that he gets in his house, feel care and attention. Creating this very atmosphere is my part in our Dom. It may seem that this work is simple, but in fact, the manager performs a great number of tasks, which the restaurant staff successfully help to manage. We are all like one big family, and in any difficult situation we always give a helping hand to each other.

JULIA LUPPIAN
Manager

I’ve been a member of Dom team for a little more than six months, but now I can't imagine my life without my work and my dear colleagues. Everyone here works at their maximum, sometimes going beyond their duties. This creates a special mood and makes you feel supported even at the most difficult moments and go forward with new strength. I love working with guests of our city, many of whom already love Dom and when in St. Petersburg, first thing for them is to visit us. This is a great opportunity not only to contact the culture of other countries, but also to tell about our's.

VLAD ALLABIAN
Barman

Work in Dom charges me emotionally, I am very fond of talking to guests, finding out where they are from or, for example, where they have travelled. And on my part I can share my knowledge or show them a new drink, which subsequently can become a reason for another visit to Dom. I am responsible for creation of a bar and cocktail menus, and also in charge of the "homemade tinctures" section, which I'm very proud of, because making tinctures is my favorite activity, and I’m ready to do it even after work.

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